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Trans fat - Wikipedia, The Free Encyclopedia
Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s. Trans fat ... Read Article
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Trans Fat: The Facts - Centers For Disease Control And
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Prof. Shakhashiri www.scifun.org General Chemistry FATS & OILS reports indicate that a diet high in fat is unhealthy, lead ing to heart disease and circulatory problems. is the one that is cis at 9–10 and trans at 11–12. In 1987, ... Access This Document
Analytical References For trans Fatty Acids
Analytical References for trans Fatty Acids. 1. Tyburczy, C., M. M. Mossoba, J. I. Radar, "Determination of . trans. fat in edible oils: current official methods and overview of recent developments," Analytical and Bioanalytical Chemistry, 405:5759-5772, 2013. ... Read Full Source
Cis–trans Isomerism - Wikipedia, The Free Encyclopedia
Cis/trans isomerism (geometric isomerism, configurational isomerism) is a term used in organic chemistry to refer to the stereoisomerism engendered in the relative orientation of functional groups within a molecule. ... Read Article
Trans Fats
Trans Fats Thomas Okwoyo Chemistry Seminar East Stroudsburg University 4/22/14 . FDA approves the amount of trans fat Trans fats should be watched keenly ... Retrieve Content
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